We're mixing bacon with brownies! We're pouring beer into chili! We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can't live without. PLUS a quick, no-frills guide to culinary rules and tools. All broken down so you can cook like a master!
- Authors: Susan Russo & Brett Cohen
- Hardback Copy
- Pages: 143